For our Business Class menu we developed a range of delicious and fresh food options. Alongside familiar international dishes, on-board catering features local recipes and products from African providers.
The meal offerings change from week to week, with a broad selection of non-alcoholic drinks and hot and cold beverages.
WelcomeDrink before take-off
HydrationPersonal bottle of mineral water
Dining2 starters and 3 main dishes
DessertCheese or dessert selection
RefreshmentsCoffee, tea, cookies and chocolates
Long-haulSecond meal or breakfast before landing